New Menu Apple Slices :: Good Recipes

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Apple Slices

"This is sufficient for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you want."

Ingredients :

2 teaspoons salt
4 cups all-reason flour
1 1/3 cups shortening
2 egg yolks, overwhelmed
half of cup milk
10 apples - peeled, cored and sliced
2 tablespoons all-cause flour
3 cups white sugar
1 tablespoon floor cinnamon
1 egg white

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H15M

Preheat the oven to 375 stages F (190 stages C). Grease a 10x15 inch jellyroll pan or cookie sheet.
In a huge bowl, stir together the salt and 4 cups flour. Cut inside the shortening until the aggregate resembles coarse crumbs. Use a fork to stir inside the egg yolks and milk simply until dough comes collectively. On a gently floured surface, roll out 1/2 of the dough to at least one/8 inch thickness or until huge sufficient to cover the lowest of the jellyroll pan with a touch putting over the sides.
Arrange the slices of apple to flippantly cover the lowest crust. In a small bowl, stir collectively the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the closing dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
Bake for forty to forty five mins inside the preheated oven, until apples are soft and crust is brown. If the crust starts offevolved to brown too much before the apples are completed, cover with foil and hold baking. Cool before cutting into squares.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it frivolously, and make easy-up less complicated.

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